Dreamy Blossom
Dreamy Blossom
Sri Lanka’s premier academy for professional cake decorating, botanically realistic sugar flowers, and pastry entrepreneurship.
Founded on 31 May 2025 in Gampaha by Chairman Mr. Prabod Dulanjana and artistic visionary Ms. Niyomi Madushani, Dreamy Blossom Cakes & Sugar Flowers Academy was born out of a profound passion to revolutionize cake artistry education in Sri Lanka.
We recognized that while many people dream of baking exquisite wedding cakes and crafting delicate sugar flowers, high-quality, practical training was often inaccessible or overpriced. Dreamy Blossom was built on a bold promise: world-class, hands-on cake education made affordable and accessible to all.
Today, with 4 vibrant branches across Sri Lanka (Gampaha Head Office, Colombo, Kandy, and Negombo), we have nurtured hundreds of passionate beginners, homemakers, and pastry chefs into confident, revenue-generating cake artists.
Every curriculum module, masterclass, and student interaction is built on our core commitment to artistic excellence and student empowerment.
To be the undisputed leader in cake decorating and sugar flower education in Sri Lanka and South Asia, empowering creative minds to build sustainable, prosperous, and rewarding cake businesses.
To provide high-quality, practical, 100% hands-on training with modern techniques, professional-grade tools, and personalized mentorship, cultivating confidence and mastery in every single student.
Democratizing professional pastry and sugarcraft education. We pledge honest pricing, individual workstations, all tools and raw materials included, and lifetime alumni support.
From our first batch of enthusiastic cake learners in Gampaha to a nationwide academy trusted by hundreds of aspiring bakers.
Dreamy Blossom Academy officially launched at Ward City Shopping Complex, Gampaha, with our inaugural Sugar Flower and Cake Decorating masterclasses.
Expanded from 3 fundamental workshops to 10 comprehensive courses covering buttercream painting, Lambeth piping, cake physics, and bakery entrepreneurship.
In response to overwhelming demand, we established training facilities in Colombo, Kandy, and Negombo, making classes accessible without long travel.
Over 500 graduates running successful home bakeries and wedding cake brands across Sri Lanka and abroad with our ongoing mentorship.
Our proudest moments: students holding their Gold Trophies, official completion diplomas, and presenting multi-tier final examination masterpieces.
Gold Award
Directress Ms. Niyomi presenting Gold Trophy and Medal to a star student graduate.
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Tri-Champion
Graduating students holding Gold Trophies and diplomas behind their final multi-tier master cakes.
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Star Graduate
Directress Ms. Niyomi with honors graduate and 3 centerpiece final cakes.
Valedictorian
Directress Ms. Niyomi and faculty presenting the honors bouquet and grand trophy.
No group sharing or watch-and-learn lectures. Every student receives their own turntable, tools, cake sponge, and gumpaste to work on from start to finish.
You don't need to bring heavy groceries. All premium food colorants, gumpaste, butter, fondants, wires, and veiners are prepared and supplied for you in class.
You take home your professionally decorated cake tiers, boxed beautifully for presentation, together with our signed Academy Completion Certificate.
Our guidance doesn't end on graduation day. Students have direct access to our instructors to ask troubleshooting questions for their commercial customer orders.
Guided by artistry, driven by purpose. Directress Ms. Niyomi Madushani and Chairman Mr. Prabod Dulanjana are committed to helping you achieve your dreams.
Master of botanically accurate sugar flowers and fine art cake design with years of culinary mentoring.
Pioneering entrepreneur passionate about creating commercial avenues and financial independence for bakery artists.
