Dreamy Blossom
Dreamy Blossom
Meet the artistic and entrepreneurial visionaries whose passion, dedication, and guidance shape Dreamy Blossom Cakes & Sugar Flowers Academy.
When I founded Dreamy Blossom alongside Mr. Prabod Dulanjana, my deepest wish was to create a sanctuary where any person, regardless of their background or previous kitchen experience, could discover the exquisite beauty of sugar floristry and cake decoration.
Sugar flowers require patience, observation, and gentle discipline. When you thin a petal until it becomes translucent, when you assemble stamens and dust realistic blushes onto gumpaste, you are not merely baking — you are crafting timeless edible fine art.
In our classrooms in Gampaha, Colombo, Kandy, and Negombo, I make sure every student gets individual attention. When you see your first English Rose or 3-tier wedding cake standing proud, the sense of accomplishment is unforgettable. That joy is why I teach every day.
Sri Lanka is filled with tremendous creative talent. Yet so many aspiring homemakers, young school leavers, and hobbyists lack access to high-standard business education to turn their baking skills into sustainable livelihoods.
From day one on 31 May 2025, Dreamy Blossom was structured with an entrepreneurial backbone. Beyond teaching sharp fondant corners and sugar hydrangeas, we instruct our students on proper ingredient costing, commercial pricing formulas, social media advertising, and customer contract negotiations.
Seeing our alumni establish their own registered cake studios and win commercial contracts for luxury weddings across Sri Lanka is our greatest reward. We are expanding across the island so that this opportunity is within reach of every family.
These foundational tenets form the heartbeat of every class, workshop, and student interaction.
We teach with love and patience, fostering an atmosphere where creativity can flourish without fear of failure.
World-class cake decorating techniques should not be a luxury. We keep our course fees completely transparent and all-inclusive.
We never compromise on technique. Our students learn the highest standard of international sugarcraft.
Once you study at Dreamy Blossom, you are part of our family for life, with ongoing advice and mentorship.
Reserve your seat in our next batch and learn directly from Ms. Niyomi Madushani.