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High Demand Decorating & Design

Fondant Work & Sugar Crafting

“Flawless porcelain finishes, sharp edges, and 3D sugar modeling.”

Duration: 3 Weeks (6 Sessions)
Schedule: Sundays: 9:00 AM – 2:00 PM
Level: Intermediate
Certificate: Included
Fondant Work & Sugar Crafting

Course Overview

Cover cakes with silky fondant without cracks, elephant skin, or tears. Learn ganache under-coating for razor-sharp edges, embossing, fabric draping, ruffles, and cute 3D character figurines. This course unlocks high-value luxury birthday, anniversary, and themed novelty cake orders.

Key Techniques You Will Master

Chocolate ganache ratios, setting, and acrylic disk sharpness method
Paneling vs. draping methods for tall and double-barrel tiers
Airbrushing, lustering, and metallic gold/silver paint effects
3D sugar animal & human character modeling with internal armatures
Fabric effects: edible lace, bas-relief silicone molding, and fondant ruffles

Curriculum & Module Breakdown

Structured step-by-step to take you from foundational understanding to full practical execution.

Hands-on practical session covering theory, formulation, teacher demonstration, and individual guided student execution.

  • One-on-one critique and technique correction from instructor
  • Troubleshooting common kitchen errors & climate control techniques
  • Finished exercise inspected and approved prior to advancing to next module

Hands-on practical session covering theory, formulation, teacher demonstration, and individual guided student execution.

  • One-on-one critique and technique correction from instructor
  • Troubleshooting common kitchen errors & climate control techniques
  • Finished exercise inspected and approved prior to advancing to next module

Hands-on practical session covering theory, formulation, teacher demonstration, and individual guided student execution.

  • One-on-one critique and technique correction from instructor
  • Troubleshooting common kitchen errors & climate control techniques
  • Finished exercise inspected and approved prior to advancing to next module

Hands-on practical session covering theory, formulation, teacher demonstration, and individual guided student execution.

  • One-on-one critique and technique correction from instructor
  • Troubleshooting common kitchen errors & climate control techniques
  • Finished exercise inspected and approved prior to advancing to next module

Who Should Attend This Course?

Bakers looking to accept lucrative children’s novelty cakes, sculpted birthday cakes, and themed celebration orders.

Ms. Niyomi Madushani
Lead Instructor

Ms. Niyomi Madushani

Directress & Head of Sugar Flower Artistry

“I personally oversee each student's progress to ensure your petals, sharp edges, and finishing touches achieve international exhibition standards.”

Course Enrollment

Fondant Work & Sugar Crafting

Limited to 10 Students Per Batch for Personal Attention

  • 100% Individual Hands-on: Personal turntable & tools
  • All Ingredients Included: No hidden costs or grocery lists
  • Official Academy Certificate: Signed & verified
  • Take-home Masterpiece: Boxed cake to show family & clients
  • Available at 4 Branches: Gampaha, Colombo, Kandy, Negombo

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