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Advanced Decorating & Design

Professional Decorating Techniques

“Precision Lambeth piping, royal icing filigree, and master techniques.”

Duration: 3 Weeks (6 Sessions)
Schedule: Weekends: 10:00 AM – 3:00 PM
Level: Advanced
Certificate: Included
Professional Decorating Techniques

Course Overview

The ultimate technical mastery course for perfectionists. Learn traditional Victorian Lambeth overpiping, intricate stringwork that defies gravity, extension work, collar making, bas-relief sculpting, and delicate chocolate lace. An elite skill set that puts you among top-tier decorators.

Key Techniques You Will Master

Lambeth Method: layered scallops, garlands, and dimensional overpiping
Royal icing bridge work, oriental stringwork, and floating drop lines
Bas-relief sculpting directly onto cake panels
Tempered chocolate collars, sails, and chocolate modeling roses
Micro-piping monogram monograms, crests, and calligraphy

Curriculum & Module Breakdown

Structured step-by-step to take you from foundational understanding to full practical execution.

Hands-on practical session covering theory, formulation, teacher demonstration, and individual guided student execution.

  • One-on-one critique and technique correction from instructor
  • Troubleshooting common kitchen errors & climate control techniques
  • Finished exercise inspected and approved prior to advancing to next module

Hands-on practical session covering theory, formulation, teacher demonstration, and individual guided student execution.

  • One-on-one critique and technique correction from instructor
  • Troubleshooting common kitchen errors & climate control techniques
  • Finished exercise inspected and approved prior to advancing to next module

Hands-on practical session covering theory, formulation, teacher demonstration, and individual guided student execution.

  • One-on-one critique and technique correction from instructor
  • Troubleshooting common kitchen errors & climate control techniques
  • Finished exercise inspected and approved prior to advancing to next module

Hands-on practical session covering theory, formulation, teacher demonstration, and individual guided student execution.

  • One-on-one critique and technique correction from instructor
  • Troubleshooting common kitchen errors & climate control techniques
  • Finished exercise inspected and approved prior to advancing to next module

Who Should Attend This Course?

Experienced decorators, competition entrants, and decorators desiring timeless vintage and royal techniques.

Ms. Niyomi Madushani
Lead Instructor

Ms. Niyomi Madushani

Directress & Head of Sugar Flower Artistry

“I personally oversee each student's progress to ensure your petals, sharp edges, and finishing touches achieve international exhibition standards.”

Course Enrollment

Professional Decorating Techniques

Limited to 10 Students Per Batch for Personal Attention

  • 100% Individual Hands-on: Personal turntable & tools
  • All Ingredients Included: No hidden costs or grocery lists
  • Official Academy Certificate: Signed & verified
  • Take-home Masterpiece: Boxed cake to show family & clients
  • Available at 4 Branches: Gampaha, Colombo, Kandy, Negombo

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